Niacin can lower triglycerides by 25% and raise
HDL cholesterol by more than 30%.
Triglyceride levels over 150 milligrams per deciliter (mg/dL) or 1.7 millimoles per liter (mmol/L) have been associated with a higher risk of heart disease.
The risk of heart disease is also increased in men who have
HDL
levels below 40
mg/dL
(1.0
mmol/L) and in women who have
HDL
levels below 50
mg/dL
(1.3
mmol/L).
There's currently some debate about the exact role
HDL
plays in the body and in the development of heart disease. But
HDL
has generally been thought to pick up excess bad cholesterol in the blood and take it to the liver for disposal, which is why
HDL is dubbed the good cholesterol.
Despite niacin's ability to lower triglycerides and raise
HDL, research suggests that niacin therapy isn't linked to lower rates of death, heart attack or stroke.