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Dietitian Tuğçe Aytulu, M.D.

Nutrition and Dietetics

Head of Department

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Dietitian Tuğçe Aytulu, M.D.
  • Member of Oncology Committee of European Federation of Associations of Dietitians-EFAD, Turkish Dietetic Association (TDD), Turkish Association of Diabetes Dieticians and Association of Anti-Cancer Warriors.
  • Principal fields of clinical interest:
    • Cancer and Nutrition (nutrition in preventive oncology, clinical nutrition in chemotherapy/radiotherapy/immunotherapy, nutritional treatments therapies   in various cancers),
    • Malnutrition,
    • Food-drug interactions,
    • Nutritional therapy in Diabetes.

EDUCATION / TRAINING

Education Institution Year
Nutrition in Internal Diseases, Doctorate Degree (PhD) Health Sciences Institute, Istanbul University; Department of Internal Medicine, School of Medicine, Istanbul University 2019 - to date
Observer Fellow M.D. Anderson Cancer Center, Texas University 2013
Master’s degree on Nutrition in Internal Diseases Health Sciences Institute, Istanbul University; Department of Internal Medicine, School of Medicine, Istanbul University 2003 - 2005
Bachelor’s Degree School of Nutrition and Dietetics, Hacettepe University 1995 - 2000

CAREER

Title Institution Year
Manager Dietitian American Hospital and Koç University Hospital to date
Oncology Dietitian American Hospital 2013 - to date
Dietitian, Ph.D. American Hospital 2000 - to date

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