![Dietitian Tuğçe Aytulu, MSc]()
- Member of Oncology Committee of European Federation of Associations of Dietitians-EFAD, Turkish Dietetic Association (TDD), Turkish Association of Diabetes Dieticians and Association of Anti-Cancer Warriors.
- Principal fields of clinical interest:
- Cancer and Nutrition (nutrition in preventive oncology, clinical nutrition in chemotherapy/radiotherapy/immunotherapy, nutritional treatments therapies in various cancers),
- Malnutrition,
- Food-drug interactions,
- Nutritional therapy in Diabetes.
EDUCATION / TRAINING
| Education |
Institution |
Year |
| Nutrition in Internal Diseases, Doctorate Degree (PhD) |
Health Sciences Institute, Istanbul University; Department of Internal Medicine, School of Medicine, Istanbul University |
2019 - to date |
| Observer Fellow |
M.D. Anderson Cancer Center, Texas University |
2013 |
| Master’s degree on Nutrition in Internal Diseases |
Health Sciences Institute, Istanbul University; Department of Internal Medicine, School of Medicine, Istanbul University |
2003 - 2005 |
| Bachelor’s Degree |
School of Nutrition and Dietetics, Hacettepe University |
1995 - 2000 |
CAREER
| Title |
Institution |
Year |
| Manager Dietitian |
American Hospital and Koç University Hospital |
to date |
| Oncology Dietitian |
American Hospital |
2013 - to date |
| Dietitian, Ph.D. |
American Hospital |
2000 - to date |
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