OUR DOCTORS

Dietitian Tuğçe Aytulu, MSc

Nutrition and Dietetics

Head of Department

Member of Oncology Committee of European Federation of Associations of Dietitians-EFAD, Turkish Dietetic Association (TDD), Turkish Association of Diabetes Dieticians and Association of Anti-Cancer Warriors.
Principal fields of clinical interest:
- Cancer and Nutrition (nutrition in preventive oncology, clinical nutrition in chemotherapy/radiotherapy/immunotherapy, nutritional treatments therapies in various cancers),
- Malnutrition,
- Food-drug interactions,
- Nutritional therapy in Diabetes.

Education	Institution	Year
Nutrition in Internal Diseases, Doctorate Degree (PhD)	Health Sciences Institute, Istanbul University; Department of Internal Medicine, School of Medicine, Istanbul University	2019 - to date
Observer Fellow	M.D. Anderson Cancer Center, Texas University	2013
Master’s degree on Nutrition in Internal Diseases	Health Sciences Institute, Istanbul University; Department of Internal Medicine, School of Medicine, Istanbul University	2003 - 2005
Bachelor’s Degree	School of Nutrition and Dietetics, Hacettepe University	1995 - 2000

Title	Institution	Year
Manager Dietitian	American Hospital and Koç University Hospital	to date
Oncology Dietitian	American Hospital	2013 - to date
Dietitian, Ph.D.	American Hospital	2000 - to date