Dietician Handan Doğan Kavuştu, MSc

Nutrition and Dietetics

Dietician Handan Doğan Kavuştu, MSc
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  • Member of Turkish Society of Clinical Enteral & Parenteral Nutrition (KEPAN) and Turkish Association of Dieticians (TDD).
  • Principal fields of clinical interest:
    • Clinical nutrition (nutrition in adult patients),
    • Medical nutritional therapy for cancer patients,
    • Nutritional treatment in gastrointestinal system surgeries (esophageal, gastric, pancreatic, colorectal surgery etc.),
    • Nutritional treatment in gastrointestinal system diseases (crohn, ulcerative colitis, diverticular disease etc.). 

EDUCATION / TRAINING

Education Institution Year
Master's Degree Division of Nutrition, Department of Internal Medicine, Istanbul School of Medicine, Istanbul University 2016 - 2019
Bachelor’s Degree Department of Nutrition and Dietetics, School of Health Sciences, Hacettepe University 2008 - 2012

CAREER

Title Institution Year
Supervisory Dietitian Department of Nutrition and Dietetics, American Hospital 2019 - Halen
Dietician, MSc Department of Nutrition and Dietetics, American Hospital 2013 - to date
Resident School of Health Sciences, Bahçeşehir University 2012 - 2013

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