Dietician Aslı İçingür, M.D.

Nutrition and Dietetics

Dietician Aslı İçingür, M.D.
  • Completed “Master’s degree in Business” in University of Wales, the United Kingdom.
  • Aslı İçingür Güler, who was included in dietETHIC Nutrition and Diet Consulting Center team in 2008, founded Health and Happiness Nutrition and Diet Consulting Center in 2010 and started providing service with the purpose of creating a new outlook for the field. She became one of the founders of Smile Size Kitchen Workshop with highly successful chefs and a strong team within scope this scope.
  • She provided consultation service and training for private companies and private schools in Sofra Compass Group, an International British Company. During this time period, she founded the first professional culinary club in schools in Turkey, awarded the title of employee of the year as a part of it and sent to South Africa for leadership training.
  • She currently continues her post-graduate studies in Gastronomy Department of Okan University with the thesis on the subject of “Effect of Body Perception on Food Choices and Dietary Habits”.
  • Member of Turkish Dietetic Association.


Education Institution Year
Master’s degree in Gastronomy Okan University 2015 - 2019
Master’s Degree in MBA University of Wales 2009 - 2011
Bachelor’s Degree in Nutrition and Dietetics Başkent University 2003 - 2008


Title Institution Year
Dietician American Outpatient Medical Center 2019 - To date
Dietician Dietician Aslı İçingür Güler Nutrition and Diet Consulting Center 2018 – to date
Health, Innovation and Renovation Manager Nestle Food Inc, Nutrition 2017 - 2018
Country Dietitian Unilever Turkey 2015 - 2017
Marketing Dietitian Sofra Compass Group 2013 - 2015
Dietician Acıbadem Health Group 2010 - 2013