Soba noodle stir-fry with coconut curry sauce

Serves 4

Tip: Using coconut milk and shredded coconut in this curry gives depth of flavor.

1. Cook 4 ounces soba noodles according to package.
2. Add 1 tablespoon sesame oil.
3. Saute 1 pound boneless skinless chicken breast and set aside.
4. Add 1 teaspoon olive oil.
5. Add 2 cups chopped onions.
6. Add 1 red bell pepper.
7. Add 1 cup broccoli florets.
8. Add 1 carrot.
9. Saute until tender.
10. Add chicken strips.
11. Add 1/2 cup coconut milk.
12. Add 1 cup vegetable or chicken stock.
13. Add 1 teaspoon green curry paste.
14. Add cooked noodles.
15. Cook until sauce is slightly thickened.
16. Add 1/2 cup shredded sweetened coconut.

Created by the executive wellness chef and registered dietitians at the Mayo Clinic Healthy Living Program.