Cranberry orange muffins

Serves 16

Tip: When baking, use Greek yogurt to reduce or replace shortening, oil or butter. This cuts fat and makes muffins extra moist and tender.

1. Add 1 cup non-fat plain Greek yogurt
2. Add 1 cup sugar
3. Add 2 eggs
4. Add 1/4 cup brown sugar
5. Add 1/4 cup canola oil
6. Add 2 tablespoons orange zest
7. Add 2 teaspoons vanilla
8. Add 1 3/4 cup all-purpose flour
9. Add 1/4 cup flaxseed meal
10. Add 1/2 teaspoon cinnamon
11. Add 1 teaspoon baking powder
12. Add 1 teaspoon baking soda
13. Add 1/2 teaspoon salt
14. Mix on low speed
15. Slowly add dry ingredients to wet ones
16. Mix for 1 to 2 minutes until incorporated
17. Add 1 1/2 cups frozen cranberries
18. Scoop 1/4 cup batter into each muffin tin
19. Bake for 22 minutes at 350 F

Created by the executive wellness chef and registered dietitians at the Mayo Clinic Healthy Living Program.