Pita bread replaces sliced bread in this easy sandwich.

Toast the pita bread halves and open the pockets.

Divide the lettuce, basil, tomato, onion and cheese between the 2 halves. Sprinkle with balsamic vinegar and freshly ground pepper.

Serve.

• 1 whole-wheat pita, cut in half
• 2 or more leaves of romaine lettuce
• 6 fresh basil leaves
• 1 tomato, thinly sliced
• 2 thin slices of red onion
• 2 ounces reduced-fat smoked provolone cheese
• 1/2 teaspoon balsamic vinegar
• Freshly ground black pepper