Called string beans, snap beans or green beans, this low-calorie vegetable helps dinner feel like a meal.

In a steamer basket over boiling water, cook beans and red peppers until crisp-tender.

Whisk together all remaining ingredients in a small bowl.

Transfer beans to a serving bowl. Add dressing and stir to coat.

• 1 1/2 pounds green beans, fresh, frozen or canned
• 1/3 cup diced sweet red bell peppers

For dressing

• 4 1/2 teaspoons olive oil or canola oil
• 4 1/2 teaspoons water
• 1 1/2 teaspoons vinegar
• 1 1/2 teaspoons mustard
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/8 teaspoon garlic powder