This easy-to-make dessert is packed with vitamins, potassium and calcium.

In a blender, combine the frozen strawberries, banana, soy milk and frozen yogurt. Blend until smooth.

Pour into tall, frosty glasses and garnish each with fresh strawberry slices. Serve immediately.

• 6 frozen strawberries, chopped
• 1 medium banana
• 1/2 cup soy milk
• 1 cup fat-free vanilla frozen yogurt
• 2 fresh strawberries, sliced