Made to look like a painter's palette, this dessert is a fun twist on the traditional fruit plate.

In a small bowl, stir together the cinnamon and sugar. Set aside.

In a food processor or blender, combine the strawberries and the powdered sugar. Pulse until smooth. Pour onto chilled dessert plates that have a rim. Arrange the sliced fruit on top. Sprinkle with the cinnamon-sugar mixture. Garnish with fresh mint and serve immediately.

• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon sugar
• 2 cups frozen strawberries, unsweetened (thawed)
• 1/2 cup powdered sugar
• 1 star fruit, sliced
• 1 peach, pitted and sliced
• 1 pear, pitted and sliced
• 1 plum, pitted and sliced
• 1 kiwi, peeled and sliced
• Fresh mint leaves, for garnish