Sun-dried tomatoes add a rich taste to this low-fat dip.

Place ingredients into a food processor and blend until smooth. Refrigerate for 3 hours or overnight and serve with your favorite vegetables.

• 3 cloves garlic, peeled and cut in half
• 3/4 cup chopped oil-packed sun-dried tomatoes, drained and patted dry
• 1 cup fat-free cottage cheese
• 1/3 cup plain fat-free yogurt
• 1/3 cup fat-free mayonnaise