In a rush? Use roasted red peppers from a jar instead of roasting your own.

In a medium bowl, combine all of the ingredients and mix well. Cover and refrigerate until served.

• 1/2 cup chopped roasted red bell pepper
• 1 cup chopped pineapple
• 1/4 cup finely chopped fresh cilantro
• 1/4 cup finely chopped red onion
• 2 tablespoons diced jalapeno pepper
• 2 teaspoons honey
• 1/4 teaspoon salt