Chop the mango finer to use this recipe as a dip or as a topping for fish or chicken.

Combine all ingredients in a mixing bowl. Let stand 10 minutes. Toss just before serving.

• 3 ripe mangoes, pitted and cubed
• Juice of 1 lime
• 1 teaspoon minced red onion
• 2 tablespoons chopped fresh cilantro leaves
• Half of 1 jalapeno pepper, seeded and minced