Espresso is a strong dark coffee that is the basis for coffee drinks such as this latte. This iced version is sweetened with brown sugar and almond syrup.

In a pitcher, combine the espresso, brown sugar, milk and syrup. Stir to mix evenly. Refrigerate until cold.

Fill 4 glasses with ice cubes. Pour coffee over ice. Add 1/4 cup whipped topping to each drink and sprinkle with ground espresso beans.

• 2 cups brewed decaffeinated espresso coffee, cooled
• 2 tablespoons golden brown sugar
• 1 1/2 cups fat-free milk
• 2 tablespoons sugar-free almond syrup*
• Ice cubes
• 1 cup fat-free whipped topping*
• 1 teaspoon ground espresso beans

*Note: If you need to follow a gluten-free diet, check labels to make sure the brands of syrup and whipped topping are gluten-free.