You'll be fighting over this bowl of sweet sauteed carrots with fresh sage and honey.

Fill a medium pot with water and bring to a boil. Add carrots and boil for about 5 minutes until fork tender. Drain and set aside. Preheat a medium saute pan and add butter. Once the pan is hot and the butter is melted, add carrots, honey, sage, pepper and salt. Saute for about 3 minutes, stirring frequently. Remove from heat and serve.

• 2 cups sliced carrots
• 2 teaspoons butter
• 2 tablespoons honey
• 1 tablespoon chopped fresh sage
• 1/4 teaspoon ground black pepper
• 1/8 teaspoon salt