These flavorful fish tacos are a healthy alternative to traditional beef tacos.

Season fish with salt and pepper if you like. Then bake fish at 375 F for about 20 minutes until internal temperature reaches 145 F. Or grill fish if you prefer.

Place remaining ingredients except tortillas in a mixing bowl and toss to combine. Flake fish and place on tortillas. Top with cabbage and salsa mixture. Serve immediately.

• 12 ounces whitefish, such as cod or tilapia
• Salt and pepper to taste (optional)
• 1/4 head Napa cabbage (1 1/2 cups)
• 1 teaspoon cumin
• 2 teaspoons paprika
• 1/2 teaspoon chili powder
• 1/2 small yellow onion, diced (1/4 cup)
• 2 tablespoons minced cilantro
• 2 red Fresno peppers, diced
• Zest and juice of 1 lime (1/2 teaspoon zest, 1 tablespoon juice)
• 4 tablespoons tomatillo salsa
• 4 wheat tortillas (6-inch diameter), lightly grilled or toasted