Remoulade is a mayonnaise-based sauce that pairs well with seafood. You can add citrus, dill, capers or other seasonings to create different flavors.

In a small mixing bowl, combine all of the ingredients until evenly incorporated. Serve immediately. Refrigerate any leftovers.

• 1 cup light mayonnaise
• 1 tablespoon orange juice
• 1 teaspoon orange zest
• Pinch of salt