These quick-and-easy chocolate pudding pies make great kid-friendly desserts.

In a medium-sized bowl, add the pudding and milk. Whisk until evenly mixed. Cover and refrigerate until the pudding thickens, about 5 minutes.

Spoon 1/3 cup prepared pudding into each graham cracker crust. Top each with 1 tablespoon whipped topping and garnish with sprinkles. Serve immediately.

• 1 package (3 ounces) instant chocolate pudding
• 2 cups skim milk
• 6 graham cracker crusts, individual sizes (each 3 inches in diameter)
• 6 tablespoons whipped topping
• Sprinkles, for garnish