Serve this flavorful banana topping on pancakes or waffles, or pair with your favorite low-fat yogurt.

Heat a medium saucepan to medium heat. Add bananas and brown sugar and saute until sugar dissolves, about 1 to 2 minutes. Add orange juice, vanilla and cinnamon. Let the orange juice reduce for about 2 minutes, stirring occasionally. Top with pecans before serving.

• 4 very ripe sliced medium bananas
• 2 tablespoons brown sugar
• 1/2 cup orange juice
• 1 teaspoon vanilla
• 1/2 teaspoon cinnamon
• 2 tablespoons chopped pecans