Some people doubt the idea that the human body didn't change, or adapt, to foods that came with farming. Some people are also worried about the foods the paleo diet cuts out.
Concerns about nutrition
The main concern about paleo diets is the lack of whole grains and legumes. These foods are considered good sources of fiber, vitamins, proteins and other nutrients. Also, low-fat dairy products are good sources of protein, calcium, vitamins and other nutrients. The potential risk of eating a paleo diet is that you may not get all recommended nutrients.
Whole grains, legumes and dairy also are generally more affordable and available than foods such as wild game, grass-fed animals and nuts. For some people, a paleo diet may be too costly. Or the cost of some paleo foods may lead to unintentionally getting less of certain essential nutrients.
The long-term risks of a paleo diet aren't known. Data from many studies of popular diets showed that a Mediterranean diet was the only one with many benefits without the risk of possible harmful effects. A Mediterranean diet includes fruits, vegetables, lean meats, fish, whole grains, legumes and low-fat dairy products.
Also, the potential benefits of a paleo diet may not outweigh the benefits of other healthy diets. One long-term study of self-reported diet patterns showed that closely following either a paleo diet or a Mediterranean diet led to similar drops in cardiovascular risk factors.
Questions about the paleo diet theory
Some experts have argued that the idea the paleo diet is based on isn't the full story. Arguments for a more complex understanding of how our dietary, or nutritional, needs have changed include:
- Many things — not only farming — shaped how human nutritional needs changed. Diets in early humans were varied because of differences in geography, climate and the availability of food.
- Archaeological researchers have found tools for grinding grains at 30,000-year-old sites — well before the introduction of farming. Researchers also have studied microfossils of plants found in the dental remains of Paleolithic humans and Neanderthals. These studies have shown that their diets included wild grains.
- Genetic research has shown that important evolutionary changes continued after the Paleolithic era. These include changes in the expression of genes related to the breakdown, or digestion, of starches in grains and lactose in milk.